Mushrooms have been a part of the human diet since time immemorial, involving a large number of edible species. In most countries mushrooms are an important delicacy because of the unique flavor and texture though they do not contribute a significant portion of the human diet.Though more than 2000 species of mushrooms exist in nature, there are only less than 25 species are widely used as food and only a few have commercialized. Mushrooms are an attractive functional food because of their varied chemical constituents. The traditional use of mushrooms as food and medicine in Asian countries are also known.
Mushrooms have been a part of the human diet since time immemorial, involving a large number of edible species. In most countries mushrooms are an important delicacy because of the unique flavor and texture though they do not contribute a significant portion of the human diet.Though more than 2000 species of mushrooms exist in nature, there are only less than 25 species are widely used as food and only a few have commercialized. Mushrooms are an attractive functional food because of their varied chemical constituents. The traditional use of mushrooms as food and medicine in Asian countries are also known.
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